Cinnamon sweat properties
Cinnamon is a spice extracted from inside the trunk of the Cinnamoumm tree. Throughout history, the Egyptian people were the first to use it. This material comes from cutting parts of the cinnamon tree, and then the inner parts of it are extracted and Its wooden parts are removed. When dried, it comes in the form of striped rings called cinnamon sativa, or it is grinded and cinnamon powder is obtained. For many years, the cinnamon's health benefits have been discovered and science The new, too, has proved the presence of compounds in cinnamon that slow down the aging process. This article gives an overview of the properties of this wonderful spice. Erim
cinnamon sweat properties
Cinnamon and Alzheimer's Prevention
Cinnamon increases the activity of the brain, so it can be used to strengthen this member. With this feature, eating cinnamon to eliminate nervous pressure and prevent memory loss.
Use cinnamon to prevent mildew
Cinnamon, which is used as a spice in many breads and sweets, will be used as an anti-cake product in food packaging. Despite the sweets and fragrances contained in this material, cinnamon can be the cause of the destruction of germs. This material is used in balm in ancient Egypt.
Oral throat treatment with cinnamon extract
The results of a research conducted in Shahid Beheshti University of Medical Sciences showed that cinnamon blue extract has a therapeutic effect on Candida albicans. This dissertation was conducted by Fatemeh Dassmani and Hedayati, Dr. Hamidreza Moghimi and Dr. Hossein Vahidi, Faculty Members of the Faculty of Pharmacy, Shahid Beheshti University of Medical Sciences. Candida Albicense produces oral thrush, which in this study was the final method of extracting a soak and digestion method using 4 to 1 water and soluble glycerin. The extract is deposited for 24 hours and longer at the laboratory and refrigerator temperatures, but it does not reduce the antifungal effect of the extract. This mouthwash has a very similar effect to the extract and has a mild flavor of cinnamon. The results of this study indicate that the aqueous extract of cinnamon has antifungal effect.
Facilitating blood circulation
Cinnamon facilitates blood flow. Proper blood flow also results in proper oxygenation to the cells of the body. Cinnamon also eliminates blood impurities.
Treatment of infections
Due to antifungal, antimicrobial, antiviral and disinfectant properties of cinnamon, it is effective in healing the external and internal infections of the body.
Cinnamon is used for healing to stop bleeding, and due to this, it is useful in shortening the course of treatment and improving patients.
Another benefit of cinnamon is its anti-inflammatory properties. It can relieve muscle cramps and relieve the pain that it causes, as well as cinnamon to improve and relieve headaches caused by a cold.
Cinnamon has the ability to control blood glucose levels; hence, for people with diabetes, cinnamon is a useful ingredient because it helps them consume less insulin. Research has shown that cinnamon is especially useful for patients with type 2 diabetes.
Calcium and fiber in cinnamon protect the body against heart disease. Therefore, adding a small amount of cinnamon to food will be helpful for those suffering from heart disease and high blood pressure.
Cinnamon reduces the risk of colon cancer by helping to increase the health of the intestine.
Cinnamon, with its mouth-watering aroma, is also used as a flavoring in many gum.
Disorders of digestion
Cinnamon is used in many local cuisines because it also helps in the treatment of indigestion in addition to good flavor. In addition to indigestion, cinnamon is also useful for relieving nausea, vomiting, soreness, diarrhea and bloating.